Any Chance for the Enforceability of the Human Right to Subsistence?

Authors

  • Celia Fernández Aller Universidad Politécnica de Madrid

DOI:

https://doi.org/10.17561/tahrj.v15.5823

Keywords:

economic, social and cultural rights, enforceability, right to subsistence, right to food, International Law of Human Rights

Abstract

It is not true that the idea of the right to subsistence should not give rise to much controversy. In fact, social rights are not considered as fundamental rights by everyone. The aim of this paper is to analyze whether abstract social rights –and the right to subsistence in particular- should be put in constitutions and laws and if judges should be given powers to interpret them. The philosophical foundations and the content of the right are studied and five great challenges are presented, although the most powerful one is to focus on the social and political enforceability of the fundamental right to subsistence. Assessing the effectiveness of the right to subsistence, and the right to food particularly, is a complex issue. In the legal discourse, the question seems to be only suggested.  Even when the Constitutions expressly recognize this right in some countries, its implementation faces many constraints. The progressive realization of ESC rights requires a complex interaction of policies and programs in a wide range of sectors and institutions.The scientific method used in this work is the legal-sociological method, regarding the understanding of the rules, the lack of them, their effectiveness,  etc.   Several methodological techniques have been used, such as social and legal analysis, legal deduction and induction, description and interdisciplinarity.

References

AUGENSTEIN & DZIEDZIC (2017) State obligations to regulate and adjudicate corporate activities under the European Convention on Human rights. EUI Working Paper LAW 2017/15 European University Institute Department of Law. https://doi.org/10.2139/ssrn.3100186

Armstrong, Chris (2012) Global Distributive Justice. Cambridge University Press. https://doi.org/10.1017/CBO9781139026444

BRYSK, A., STOHL, A. (2017) Expanding Human Rights. 21st Century Norms and Governance. https://doi.org/10.4337/9781785368844

CARMONA CUENCA, E. (2017) Human rights obligations of non-state actors. Oxford University.

DE SCHUTTER, O. (2011) "The Right of Everyone to Enjoy the Benefits of Scientific Progress and the Right to Food: From Conflict to Complementarity" Human Rights Quarterly, Volume 33, Number 2, May 2011, pp. 304-350 (Article). https://doi.org/10.1353/hrq.2011.0020

EIDE, A. (1995) "The Right to an Adequate Standard of Living including the Right to Food", in Economic, social and cultural rights (Asbjørn Eide, Catarina Krause & Allan Rosas eds).

FAO (2020) The state of food security and nutrition in the world. Transforming Food Systems for Affordable Healthy Diets http://www.fao.org/publications/sofi/2020/en/.

FAO-VGs (2005) Voluntary Guidelines on the Right to Food. Rome: United Nations Food and Agricultural Organisation. Available at http://www.fao.org/3/a-y7937e.pdf.

FERNÁNDEZ-ALLER, C. coord. (2008) Marco teórico para la aplicación del enfoque basado en derechos humanos en la cooperación para el desarrollo. Ed. Catarata.

FERNÁNDEZ-ALLER, C. (2014) "Los Ombudsman y la exigibilidad de los derechos económicos, sociales y culturales". En Guillermo Escobar, Ombudsman y Democracia. Trama.

GC 12 (1999) General Comment 12, UN Committee on Economic, Social and Cultural Rights Right to Adequate Food (Article 11) E/C.12/1999/5. Available at http://www.refworld.org/pdfid/4538838c11.pdf.

GEARTY, C. (2006) Can Human Rights Survive? (Cambridge University Press). https://doi.org/10.1017/CBO9781139167369

GOIG MARTÍNEZ (2018) "Aproximación a la regulación y contenido del derecho a una alimentación adecuada", Revista de Derecho UNED, num. 22. https://doi.org/10.5944/rduned.22.2018.22274

GOLAY, C. (2009) Derecho a la Alimentación y Acceso a la Justicia: Ejemplos a nivel nacional, regional e internacional. FAO.

GREER, S. (2009) "Being "realistic" about human rights". NILQ.

HOSSAIN, N.; LINTELO, D.; WANJIKU KELBERT, A. (2019) "A Common Sense Approach to the Right to Food", Journal of Human Rights Practice, Volume 10, Issue 3, November 2018, Pages 367-387. Published: 09 January 2019. https://doi.org/10.1093/jhuman/huy028

KING, J. (2012) Judging social rights, p. 318. Cambridge University Press. https://doi.org/10.1017/CBO9781139051750

KNUTH and VIDAR (2011) Constitutional and Legal Protection of the Right to Food around the World. FAO.

MARTIN, J. BRAVO, K. (2016) The Business and Human Rights Landscape. Moving Forward, Looking Back. Cambridge University Press. https://doi.org/10.1017/CBO9781316155219

MARTÍN, M.A. and VIVERO, J.L. (2011) "New Challenges to the Right to Food" CEHAP, Cordoba and Huygens Editorial, Barcelona.

MILLNER, N. (2017) 'The right to food is nature too': food justice and everyday environmental expertise in the Salvadoran permaculture movement. Local Economy, 22(6), 764-783. . https://doi.org/10.1080/13549839.2016.1272560

NARULA, S. (2006) "The Right to Food: Holding Global Actors Accountable Under International Law", 44 Columbia Journal of Transnational Law. 691 https://digitalcommons.pace.edu/lawfaculty/1112/.

NARULA, S. International Financial Institutions, Transnational Corporations and Duties of States. P. 117. In Malcolm Langford, Wouter Andenhole, Martin Scheinin, Willem van Genugten NARULA, S. (2013) Global Justice, State Duties, the extraterritorial scope of economic, social and cultural rights in International Law. Cambridge University Press.

OKE, E.K. 2020 'Do agricultural companies that own intellectual property rights on seeds and plant varieties have a right-to-food responsibility?', Science, Technology and Society, vol. 25, no. 1, pp. 142-158. https://doi.org/10.1177/0971721819890043

OSHAUG, BARTH and EIDE (1994) "Human rights: a normative basis for food and nutrition-relevant policies" Food Policy 1994 19 (6) 491-516. https://doi.org/10.1016/0306-9192(94)90042-6

PAUPP, TERRENCE E. (2014) Redefining Human Rights in the Struggle for Peace and Development (Cambridge University Press), ISBN: 978-1-107-66931-4, 561 Pages.

ROBINSON, M. (2004) "Advancing Economic, Social, and Cultural Rights: The Way Forward", 26 Human Rights Quarterly 866, 872. https://doi.org/10.1353/hrq.2004.0054

SMITH-CARRIER, T. ROSS, K. KIRKHAM, J. and DECKER PIERCE, B. (2017) ''Food is a Right ...Nobody Should Be Starving on Our Streets': "Perceptions of Food Bank Usage in a Mid-Sized City in Ontario, Canada". Journal of Human Rights Practice, 9, 2017, 29-49. https://doi.org/10.1093/jhuman/huw021

SPECIAL RAPPORTEUR ON THE RIGHT TO DEVELOPMENT (2017) World's poor 'paying the price' for global trends.

SSENYONJO, M. (2016) Economic, social and cultural rights in international law. Hart Publising. https://doi.org/10.5040/9781782257783

VALLEDOR ALVAREZ, P. (2013) La protección jurídica del derecho a una alimentación adecuada en España. El papel esencial de las rentas mínimas.

VIVERO POH; FERRANDO; DE SCHUTTER; MATEI (2018) Routledge Handbook of Food as Commons. Ed. Routledge. https://doi.org/10.4324/9781315161495-24

WARWICK, B.. 'Socio-Economic Rights During Economic Crises: A Changed Approach to Non-Retrogression' (2016) 65(1) International and Comparative Law Quarterly 249. https://doi.org/10.1017/S0020589315000494

WERNAART, B.; VAN DER MEULEN, B. (*) (2016) The Right to Food in International Law with Case Studies from the Netherlands and Belgium. Springer International Publishing Switzerland. G. Steier, K.K. Patel (eds.), in International Food Law and Policy, https://doi.org/10.1007/978-3-319-07542-6_4

WESSON, M.(2012) "Enforcing human rights incrementally: review of Jeff King, judging social rights" (Cambridge University Press, 2012) University of Western Sydney Law Review Volume 16.

ZAMBRANO, V.(2019) The right to food: an emerging human rights jurisprudence. Revista General de Derecho Público Comparado 25. https://doi.org/10.21902/revistajur.2316-753X.v4i57.3755

ZIEGLER J., GOLAY C., MAHON C., WAY SA. (2011) The Definition of the Right to Food in International Law. In: The Fight for the Right to Food. International Relations and Development Series. Palgrave Macmillan, London. https://doi.org/10.1057/9780230299337_2

Published

2020-12-15

Issue

Section

ARTICLES

How to Cite

Any Chance for the Enforceability of the Human Right to Subsistence? . (2020). The Age of Human Rights Journal, 15, 140-162. https://doi.org/10.17561/tahrj.v15.5823