La maîtrise de l'eau en Al-Andalus. Paysages, Practiques et techniques.
Patrice Cressier (Dir.)
DOI:
https://doi.org/10.17561/aytm.v15i0.1498Keywords:
paisajesAbstract
El regadío y el cultivo de huertas en al-Andalus fueron una práctica generalizada, y constituyeron la base sobre la que se cimentó su gran desarrollo agrícola y la consiguiente prosperidad de la sociedad andalusí. Esta realidad es hoy prácticamente aceptada por todos los investigadores que se aproximan a la cuestión agrícola y del análisis del territorio, con independencia de las posi- ciones o presupuestos desde los que lo hacen.
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