The business use of the medicinal-mineral waters: the bottled water industry in Spain (1875-2013)
DOI:
https://doi.org/10.17561/at.v0i6.2809Keywords:
business history, bottled waters, Spain, 19th and 20th centuriesAbstract
From a historical perspective, the bottled water industry went from an appendage of the spa business to one of the most important activities in the European food industry. Within this industrial sector, Spain registered a spectacular expansion in the last decades, growing in ranking both in the production and consumption per capita of bottled water in Europe. This article pursues two basic objectives. First, it seeks to identify the different stages of the bottled water business history and the make up of the great entrepreneurial groups that dominate the current Spanish market. Second, it provides new statistical data on production and consumption of bottled water from a long run perspective and it reconstructs the business history of the major bottled waters trademarks that lead the market.
Downloads
Downloads
Published
Issue
Section
License
© Universidad de Jaén-Seminario Permanente Agua, territorio y medio ambiente-CSIC.
The originals published in the printed and electronic editions of this journal are the property of the University of Jaén and the Seminario Permanente Agua, territorio y medio ambiente (CSIC), as well as the universities that publish specific monographs in Latin America or Europe. The origin must be cited in any partial or total reproduction.
Unless otherwise indicated, all the contents of the electronic edition are distributed under a "Creative Commons Attribution 4.0 Spain" (CC-by) licence. You can consult from here the informative version and the legal text of the license. This circumstance must be expressly stated in this way when necessary.