Hacia un modelo de ecosistema sostenible

Autores/as

  • Mateo Manuel Córcoles-Muñoz Universidad de Castilla-La Mancha

DOI:

https://doi.org/10.17561/ree.n2.2022.7030

Palabras clave:

destino turístico, cluster turístico, turismo sostenible, ecosistema sostenible

Resumen

Debido a la importancia actual de la sostenibilidad se demandan nuevos modelos de turismo
sostenible. En este trabajo se presenta un modelo teórico que analiza el papel de los destinos
y clusters turísticos como ecosistemas turísticos sostenibles. Se realiza una aproximación
al concepto y características estructurales, funcionales y competitivas de los destinos y
clusters turísticos. Además, se examina el fenómeno de los ecosistemas empresariales
sostenibles. Para analizar si los destinos y los clusters turísticos son ecosistemas turísticos
sostenibles se desarrolla un análisis de sistema de los diferentes stakeholders presentes en
todo sistema turístico y cómo influyen y están influidos para lograr un turismo sostenible.
Concluimos que los destinos turísticos, entendidos como clusters, se configuran como
ecosistemas sostenibles en los que los comportamientos de cada uno de los actores que los
integran conducen hacia un funcionamiento y comportamiento sostenible a nivel de destino.
Se recogen un conjunto de recomendaciones para gobiernos, instituciones y empresas y
líneas de investigación futura.

Descargas

Los datos de descarga aún no están disponibles.

Referencias

Arenas, A.E., Goh, J.M., y Urueña, A. (2019). How does IT affect design centricity approaches: Evidence from Spain’s smart tourism ecosystem. International Journal of Information Management, 45, 149–162. DOI: https://doi.org/10.1016/j.ijinfomgt.2018.10.015

Audretsch, D.B., y Belitski, M. (2017). Entrepreneurial ecosystems in cities: establishing the framework conditions. The Journal of Technology Transfer, 42(5), 1030–1051. DOI: https://doi.org/10.1007/s10961-016-9473-8

Ávila-Bercial, R. y Barrado-Timón, D.A. (2005). Nuevas tendencias en el desarrollo de destinos turísticos: Marcos conceptuales y operativos para su planificación y gestión. Cuadernos de Turismo, 15, 27–44.

Baggio, R. (2008). Symptoms of Complexity in a Tourism System. Tourism Analysis, 13(1), 1–20. DOI: https://doi.org/10.3727/108354208784548797

Baggio, R. (2020). Tourism destinations: A universality conjecture based on network science. Annals of Tourism Research, 82, 102929. DOI: https://doi.org/10.1016/j.annals.2020.102929

Baggio, R., Scott, N., y Cooper, C. (2010). Improving tourism destination governance: a complexity science approach. Tourism Review, 65(4), 51–60. DOI: https://doi.org/10.1108/16605371011093863

Baldassarre, B., Schepers, M., Bocken, N., Cuppen, E., Korevaar, G., y Calabretta, G. (2019). Industrial Symbiosis: towards a design process for eco-industrial clusters by integrating Circular Economy and Industrial Ecology perspectives. Journal of Cleaner Production, 216, 446–460. DOI: https://doi.org/10.1016/j.jclepro.2019.01.091

Baños, P.J., y Jiménez, F.K.A. (2012). Propuesta de un modelo de competitividad de destinos turísticos. Estudios y perspectivas en turismo, 21(4), 977–995.

Barrado-Timón, D.A.B. (2004). El concepto de destino turístico. Una aproximación geográfico-territorial. Estudios Turísticos, 160, 45–68.

Belussi, F., y Hervas-Oliver, J.L. (2018). Cluster advantage and firm performance: A concluding remark. En F. Belussi, J.L. Hervás-Oliver (Eds.). Agglomeration and Firm Performance (pp. pp. 309–324). Springer DOI: https://doi.org/10.1007/978-3-319-90575-4_17

Bengtsson, M., y Kock, S. (1999). Cooperation and competition in relationships between competitors in business networks. Journal of Business and Industrial Marketing,14(3), 178–193. DOI: https://doi.org/10.1108/08858629910272184

Bertalanffy, L.V. (1986). Teoría General de los Sistemas. Fondo de Cultura Económica: Madrid.

Björk, P. (2000). Ecotourism from a conceptual perspective, an extended definition of a unique tourism form. International Journal of Tourism Research, 2(3), 189–202. DOI: https://doi.org/10.1002/(SICI)1522-1970(200005/06)2:3<189::AID-JTR195>3.0.CO;2-T

Boes, K., Buhalis, D., y Inversini, A. (2016). Smart tourism destinations: ecosystems for tourism destination competitiveness. International Journal of Tourism Cities. DOI: https://doi.org/10.1108/IJTC-12-2015-0032

Buckley, R. (2012). Sustainable tourism: Research and reality. Annals of Tourism Research, 39(2), 528–546. DOI: https://doi.org/10.1016/j.annals.2012.02.003

Buhalis, D. (2000). Tourism and information technologies: Past, present and future. Tourism Recreation Research, 25(1), 41–58. DOI: https://doi.org/10.1080/02508281.2000.11014899

Buhalis, D., y Fletcher, J. (1995). Environmental impacts on tourist destinations: an economic analysis. Sustainable tourism development, 3–24.

Butler, R.W. (1999). Sustainable tourism: A state-of-the-art review. Tourism Geographies, 1(1), 7–25. DOI: https://doi.org/10.1080/14616689908721291

Campopiano, G., Campopiano, G., Minola, T., Minola, T., Sainaghi, R., y Sainaghi, R. (2016). Students climbing the entrepreneurial ladder: Family social capital and environment- related motives in hospitality and tourism. International Journal of Contemporary Hospitality Management, 28(6), 1115–1136. DOI: https://doi.org/10.1108/IJCHM-05-2014-0236

Capone, F., y Boix, R. (2008). Sources of growth and competitiveness of local tourist production systems: an application to Italy (1991–2001). The Annals of Regional Science, 42(1), 209–224. DOI: https://doi.org/10.1007/s00168-007-0133-7

Cerchione, R., Centobelli, P., y Shabani, A. (2018). Sustainability orientation, supply chain integration, and SMEs performance: a causal analysis. Benchmarking: An International Journal, 25(9), 3679–3701. DOI: https://doi.org/10.1108/BIJ-08-2017-0236

Cohen, B. (2006). Sustainable valley entrepreneurial ecosystems. Business Strategy and the Environment, 15(1), 1–14. DOI: https://doi.org/10.1002/bse.428

Consejo Mundial del Viaje y Turismo (2020). Global Economic Impact & Trends 2020, United Kingdom.

Cordente-Rodríguez, M., Villanueva-Álvaro, J.J., y Mondéjar-Jiménez, J.A. (2021). Sustainable Management of Natural Areas: The Role of Population to Support the Protection Categories. Journal of Hospitality & Tourism Research, 1096348020988309. DOI: https://doi.org/10.1177/1096348020988309

Czernek-Marszałek, K. (2020). Social embeddedness and its benefits for cooperation in a tourism destination. Journal of Destination Marketing & Management, 15, 100401. DOI: https://doi.org/10.1016/j.jdmm.2019.100401

Da Cunha, S.K., y Da Cunha, J.C. (2005). Tourism cluster competitiveness and sustainability: proposal for a systemic model to measure the impact of tourism on local development. BAR-Brazilian Administration Review, 2(2), 47–62. DOI: https://doi.org/10.1590/S1807-76922005000200005

Daddi, T., Nucci, B., y Iraldo, F. (2017). Using Life Cycle Assessment (LCA) to measure the environmental benefits of industrial symbiosis in an industrial cluster of SMEs. Journal of Cleaner Production, 147, 157–164. DOI: https://doi.org/10.1016/j.jclepro.2017.01.090

Danso, A., Adomako, S., Lartey, T., Amankwah-Amoah, J., y Owusu-Yirenkyi, D. (2020). Stakeholder integration, environmental sustainability orientation and financial performance. Journal of Business Research, 119, 652–662. DOI: https://doi.org/10.1016/j.jbusres.2019.02.038

Falatoonitoosi, E., Schaffer, V., y Kerr, D. (2021). Does sustainable tourism Development enhance Destination prosperity? Journal of Hospitality & Tourism Research, 1096348020988328. DOI: https://doi.org/10.1177/1096348020988328

Ferreira, J., y Estevao, C. (2009). Regional competitiveness of a tourism cluster: A conceptual model proposal. Encontros científicos–Tourism & management studies, 37–51.

Font, X., Garay, L., y Jones, S. (2016). Sustainability motivations and practices in small tourism enterprises in European protected areas. Journal of Cleaner production, 137, 1439–1448. DOI: https://doi.org/10.1016/j.jclepro.2014.01.071

Freeman, E.R. (1984). Strategic Management. A Stakeholder Approach. Pitman: Boston.

García, G. y Pereira, J. (2016). Teoria Geral dos Sistemas e Turismo: reflexão e trajetória. Investigaciones Turísticas, 11, 165–195.

García-Villaverde, P.M., Elche-Hortelano, D., Martínez-Pérez, Á., y Ruiz-Ortega, M.J. (2017). Determinants of radical innovation in clustered firms of the hospitality and tourism industry. International Journal of Hospitality Management, 61, 45–58. DOI: https://doi.org/10.1016/j.ijhm.2016.11.002

García-Villaverde, P.M., Elche-Hortelano, D., y Martínez-Pérez, Á. (2020). Understanding pioneering orientation in tourism clusters: Market dynamism and social capital. Tourism Management, 76, 103966. DOI: https://doi.org/10.1016/j.tourman.2019.103966

Garrigos-Simon, F.J., Narangajavana-Kaosiri, Y., y Lengua-Lengua, I. (2018). Tourism and sustainability: A bibliometric and visualization analysis. Sustainability, 10(6), 1976. DOI: https://doi.org/10.3390/su10061976

Goeldner, C.R., y Ritchie, J.B. (2012). Tourism principles, practices, philosophies (12ª ed.). John Wiley & Sons.

González-Pérez, J.M. (2020). The dispute over tourist cities. Tourism gentrification in the historic Centre of Palma (Majorca, Spain). Tourism Geographies, 22(1), 171–191. DOI: https://doi.org/10.1080/14616688.2019.1586986

Grimstad, S. (2011). Developing a framework for examining business-driven sustainability initiatives with relevance to wine tourism clusters. International Journal of Wine Business Research, 23(1), 62–82. DOI: https://doi.org/10.1108/17511061111121416

Gursoy, D., Saayman, M., y Sotiriadis, M. (2015). Collaboration in tourism businesses and destinations: A handbook. Emerald Group Publishing.

Higgins-Desbiolles, F. (2018). Sustainable tourism: Sustaining tourism or something more?. Tourism Management Perspectives, 25, 157–160. DOI: https://doi.org/10.1016/j.tmp.2017.11.017

Ivars, J.A.B. (2003). Planificación turística de los espacios regionales en España. Síntesis, Madrid.

Jackson, J., y Murphy, P. (2002). Tourism destinations as clusters Analytical experiences from the New World. Tourism and Hospitality Research, 4(1), 36–52. DOI: https://doi.org/10.1177/146735840200400104

Jackson, J., y Murphy, P. (2006). Clusters in regional tourism An Australian case. Annals of Tourism Research, 33(4), 1018–1035. DOI: https://doi.org/10.1016/j.annals.2006.04.005

Kularatne, T., Wilson, C., Månsson, J., Hoang, V., y Lee, B. (2019). Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka. Tourism Management, 71, 213–225. DOI: https://doi.org/10.1016/j.tourman.2018.09.009

Laing, C., y Lewis, A. (2017). Exploring clustering as a destination development strategy for rural communities: The case of La Brea, Trinidad. Journal of Destination Marketing & Management, 6(3), 184–195. DOI: https://doi.org/10.1016/j.jdmm.2016.03.006

Lazzeretti, L., Capone, F., Caloffi, A., y Sedita, S.R. (2019). Rethinking clusters. Towards a new research agenda for cluster research. European Planning Studies, 27(10), 1879–1903. DOI: https://doi.org/10.1080/09654313.2019.1650899

Lund-Thomsen, P., Lindgreen, A., y Vanhamme, J. (2016). Industrial clusters and corporate social responsibility in developing countries: What we know, what we do not know, and what we need to know. Journal of Business Ethics, 133(1), 9–24. DOI: https://doi.org/10.1007/s10551-014-2372-8

Marshall, A. (1920). Principles of Economics (8ª ed.). McMillan: London.

Martínez-Pérez, Á., Elche-Hortelano, D., García-Villaverde, P.M., y Parra-Requena, G. (2019). Cultural tourism clusters: Social capital, relations with institutions, and radical innovation. Journal of Travel Research, 58(5), 793–807. DOI: https://doi.org/10.1177/0047287518778147

Mathew, P.V., y Sreejesh, S. (2017). Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations. Journal of Hospitality and Tourism Management, 31, 83–89. DOI: https://doi.org/10.1016/j.jhtm.2016.10.001

Mclennan, J.C., Becken, S., y Watt, M. (2016). Learning through a cluster approach: lessons from the implementation of six Australian tourism business sustainability programs. Journal of Cleaner Production, 111, 348–357. DOI: https://doi.org/10.1016/j.jclepro.2015.01.085

McEvily, B., y Zaheer, A. (1999). Bridging ties: A source of firm heterogeneity in competitive capabilities. Strategic Management Journal, 20(12), 1133–1156. DOI: https://doi.org/10.1002/(SICI)1097-0266(199912)20:12<1133::AID-SMJ74>3.0.CO;2-7

Menconi, M.E., Grohmann, D., y Mancinelli, C. (2017). European farmers and participatory rural appraisal: A systematic literature review on experiences to optimize rural development. Land Use Policy, 60, 1–11. DOI: https://doi.org/10.1016/j.landusepol.2016.10.007

Michael, E.J. (2003). Tourism Micro-Clusters. Tourism Economics, 9(2), 133–145. DOI: https://doi.org/10.5367/000000003101298312

Molina-Morales, F.X., García-Villaverde, P.M., y Parra-Requena, G. (2014). Geographical and cognitive proximity effects on innovation performance in SMEs: a way through knowledge acquisition. International Entrepreneurship and Management Journal, 10(2), 231–251. DOI: https://doi.org/10.1007/s11365-011-0214-z

Moore, J. F. (2006). Business ecosystems and the view from the firm. The Antitrust Bulletin, 51(1), 31–75. DOI: https://doi.org/10.1177/0003603X0605100103

Morrison, A. (1998). Small firm co-operative marketing in a peripheral tourism region. International Journal of Contemporary Hospitality Management, 10(5), 191–197. DOI: https://doi.org/10.1108/09596119810227802

Mueller, E. F., y Jungwirth, C. (2016). What drives the effectiveness of industrial clusters? Exploring the impact of contextual, structural and functioning determinants. Entrepreneurship & Regional Development, 28(5-6), 424–447. DOI: https://doi.org/10.1080/08985626.2016.1186748

Nassanbekova, S.T., Uruzbayeva, N.A., y Rodríguez-Zapatero, M. (2019). Scientific approaches to the definition of the concept «tourism destination». Bulletin of the Karagand a University.

Olya, H., y Taheri, B. (2021). Introduction to the Special Issue: Nature-Based Solutions in Hospitality and Tourism Management. Journal of Hospitality & Tourism Research, 10963480211033646. DOI: https://doi.org/10.1177/10963480211033646

Organización Mundial de Turismo (OMT) (2002). Gestión de destinos y programa de calidad, Organización Mundial del Turismo: Madrid.

Organización Mundial de Turismo (OMT) (2005). Making a tourism more sustainable – A guide for policy makers. United Nations Environment Programme, Division of Technology, Industry and Economics: Paris.

Organización Mundial de Turismo (OMT) (2013). Notas metodológicas de la base de datos de estadísticas de turismo. Organización Mundial del Turismo: Madrid.

Organización de las Naciones Unidas (ONU) (2015). Transforming our world. The 2030 Agenda for sustainable development. Organización de las Naciones Unidas. París.

Organización Mundial de Turismo (OMT) (2018). Un Tourism Highlights: 2018 Edition, Madrid.

Organización Mundial de Turismo (OMT) (2020). Panorama del turismo internacional. Edición 2020. Organización Mundial del Turismo: Madrid.

Palumbo, R., Manesh, M.F., Pellegrini, M.M., Caputo, A., y Flamini, G. (2021). Organizing a sustainable smart urban ecosystem: Perspectives and insights from a bibliometric analysis and literature review. Journal of Cleaner Production, 297, 126622. DOI: https://doi.org/10.1016/j.jclepro.2021.126622

Pearce, D.G. (2014). Toward an integrative conceptual framework of destinations. Journal of Travel Research, 53(2), 141–153. DOI: https://doi.org/10.1177/0047287513491334

Pearce, D.G. (2015). Destination management in New Zealand: Structures and functions. Journal of Destination Marketing & Management, 4(1), 1–12. DOI: https://doi.org/10.1016/j.jdmm.2014.12.001

Peiró-Signes, A., Segarra-Oña, M.D.V., Miret-Pastor, L., y Verma, R. (2015). The effect of tourism clusters on US hotel performance. Cornell Hospitality Quarterly, 56(2), 155–167. DOI: https://doi.org/10.1177/1938965514557354

Perkins, R., Khoo-Lattimore, C., y Arcodia, C. (2021). Collaboration in marketing regional tourism destinations: Constructing a business cluster formation framework through participatory action research. Journal of Hospitality and Tourism Management, 46, 347–359. DOI: https://doi.org/10.1016/j.jhtm.2021.01.004

Polese, F., Barile, S., Caputo, F., Carrubbo, L., y Waletzky, L. (2018). Determinants for value cocreation and collaborative paths in complex service systems: A focus on (smart) cities. Service Science, 10(4), 397–407. DPI: https://doi.org/10.1287/serv.2018.0218

Porter, M.E. (1990). The competitive advantage of nations. Harvard Business Review, 68(2), 73–93. DOI: https://doi.org/10.1002/cir.3880010112

Porter, M.E. (1998). Cluster the new Economics of Competition. Harvard Business Review, 76(6), 77–90.

Pulido-Fernández, J.I., y López-Sánchez, Y. (2016). Are tourists really willing to pay more for sustainable destinations? Sustainability, 8(12), 1240. DOI: https://doi.org/10.3390/su8121240

Pulido-Fernández, J.I., y Merinero-Rodriguez, R. (2018). Destinations' relational dynamic and tourism development. Journal of Destinations Marketing & Management, 7, 140–152. DOI: https://doi.org/10.1016/j.jdmm.2016.09.008

Rivera, J.P.R., y Gutiérrez, E.L.M. (2019). A framework toward sustainable ecotourism value chain in the Philippines. Journal of Quality Assurance in Hospitality & Tourism, 20(2), 123–142. DOI: https://doi.org/10.1080/1528008X.2018.1492495

Rodríguez-Girón, S., y Vanneste, D. (2019). Social capital at the tourist destination level Determining the dimensions to assess and improve collective action in tourism. Tourist Studies, 19(1), 23–42. DOI: https://doi.org/10.1177/1468797618790109

Romanelli, M. (2018). Towards sustainable ecosystems. Systems Research and Behavioral Science, 35(4), 417–426. DOI: https://doi.org/10.1002/sres.2541

Roxas, F.M.Y., Rivera, J.P.R., y Gutierrez, E.L.M. (2020). Mapping stakeholders’ roles in governing sustainable tourism destinations. Journal of Hospitality and Tourism Management, 45, 387–398. DOI: https://doi.org/10.1016/j.jhtm.2020.09.005

Sánchez-Ollero, J. L., García-Pozo, A., y Mondéjar-Jiménez, J. (2021). Impacts of Environmental Sustainability Measures on Rural Accommodation. Journal of Hospitality & Tourism Research, 1096348020986914. DOI: https://doi.org/10.1177/1096348020986914

Saraniemi, S., y Kylänen, M. (2011). Problematizing the concept of tourism destination: An analysis of different theoretical approaches. Journal of travel research, 50(2), 133–143. DOI: https://doi.org/10.1177/0047287510362775

Schmitz, H., y Nadvi, K. (1999). Clustering and industrialization: Introduction. World Development, 27(9), 1503–1514. DOI: https://doi.org/10.1016/S0305-750X(99)00072-8

Scott, D., Gössling, S., Hall, C.M., y Peeters, P. (2016). Can tourism be part of the decarbonized global economy? The costs and risks of alternate carbon reduction policy pathways. Journal of Sustainable Tourism, 24(1), 52–72. DOI: https://doi.org/10.1080/09669582.2015.1107080

Segarra-Oña, M.D.V., Miret-Pastor, L.G., Peiró-Signes, A., y Verma, R. (2012). The effects of localization on economic performance: Analysis of Spanish tourism clusters. European Planning Studies, 20(8), 1319–1334. DOI: https://doi.org/10.1080/09654313.2012.680586

Segui-Amortegui, L., Clemente-Almendros, J.A., Medina, R., y Grueso-Gala, M. (2019). Sustainability and competitiveness in the tourism industry and tourist destinations: A bibliometric study. Sustainability, 11(22), 6351. DOI: https://doi.org/10.3390/su11226351

Soulard, J., Knollenberg, W., Boley, B.B., Perdue, R.R., y McGehee, N.G. (2018). Social capital and destination strategic planning. Tourism Management, 69, 189–200. DOI: https://doi.org/10.1016/j.tourman.2018.06.011

Spigel, B., y Harrison, R. (2018). Toward a process theory of entrepreneurial ecosystems. Strategic Entrepreneurship Journal, 12(1), 151–168. DOI: https://doi.org/10.1002/sej.1268

Stam, E. (2015). Entrepreneurial ecosystems and regional policy: a sympathetic critique. European Planning Studies, 23(9), 1759–1769. DOI: https://doi.org/10.1080/09654313.2015.1061484

Theodoraki, C., Messeghem, K., y Rice, M.P. (2018). A social capital approach to the development of sustainable entrepreneurial ecosystems: an explorative study. Small Business Economics, 51(1), 153–170. DOI: https://doi.org/10.1007/s11187-017-9924-0

tom Dieck, M.C., y Jung, T.H. (2017). Value of augmented reality at cultural heritage sites: A stakeholder approach. Journal of Destination Marketing & Management, 6(2), 110–117. DOI: https://doi.org/10.1016/j.jdmm.2017.03.002

Vargo, S.L., y Lusch, R.F. (2011). Reducing the fear of crime in a community: A logic of systems & system of logics perspective. Proceedings of the Grand Challenge in Service Week: Understanding Complex Service Systems Through Different Lens. Cambridge.

Volkmann, C., Fichter, K., Klofsten, M., y Audretsch, D. B. (2021). Sustainable entrepreneurial ecosystems: an emerging field of research. Small Business Economics, 56(3), 1047–1055. DOI: https://doi.org/10.1007/s11187-019-00253-7

Von Bergner, N.M., y Lohmann, M. (2014). Future challenges for global tourism: A Delphi survey. Journal of Travel Research, 53(4), 420–432. DOI: https://doi.org/10.1177/0047287513506292

Vrontis, D., Christofi, M., Giacosa, E., y Serravalle, F. (2021). Sustainable Development in tourism: a stakeholder analysis of the Langhe region. Journal of Hospitality & Tourism Research, 1096348020982353. DOI: https://doi.org/10.1177/1096348020982353

Weaver, D., y Oppermann, M. (2000). Tourism Management. Wiley, Brisbane.

Wirtz, M., y Volkmann, C. (2015). Do social business cities foster sustainable urban development? Social Business, 5(2), 157–175. DOI: https://doi.org/10.1362/204440815X14373846978714

Xie, X., y Wang, H. (2020). How can open innovation ecosystem modes push product innovation forward? An fsQCA analysis. Journal of Business Research, 108, 29–41. DOI: https://doi.org/10.1016/j.jbusres.2019.10.011

Xie, Y., Sha, Z., & Mesev, V. (2018). Remote Sensing of Sustainable Ecosystems. Journal of Sensors, 2018.

You, J.I., y Wilkinson, F. (1994). Competition and co-operation: toward understanding industrial districts. Review of Political Economy, 6(3), 259–278. DOI: https://doi.org/10.1080/09538259400000039

Zach, F.J., y Hill, T.L. (2017). Network, knowledge and relationship impacts on innovation in tourism destinations. Tourism Management, 62, 196–207. DOI: https://doi.org/10.1016/j.tourman.2017.04.001

Publicado

2022-07-25

Número

Sección

SECCIÓN ESPECIAL

Cómo citar

Córcoles-Muñoz, M. M. (2022). Hacia un modelo de ecosistema sostenible. Revista De Estudios Empresariales. Segunda Época, 2, 25-50. https://doi.org/10.17561/ree.n2.2022.7030