Work satisfaction and COVID-19: the case of the cruise sector
DOI:
https://doi.org/10.17561/ree.n1.2024.8132Keywords:
COVID-19, cruises, employee experience, cruise companies, satisfactionAbstract
Tourism sector labour market is normally a subject of discussion due to the characteristics of the sector, which involves long hours of work and low wages, resulting in unsatisfied workers and a high level of turnover. The main objective of this work is to know the level of approval of the employee experience in the cruise sector and how it has changed after the pandemic of COVID-19. It also looks at the motivations of cruise ship employees. In addition, it is aimed to know the existence in this sense of differences between employees based on their origin, job position, salary and other relevant variables. The methodology used in the research combines quantitative analysis statistics based on a survey to employees who work on cruise ships for long periods, and qualitative analysis through semi-structured face to face interviews to workers at the time of disembarking at the port. Results show that, in general, employees are satisfied, including satisfaction towards the pandemics management. However, there are some elements that need to be improved, as they highlight the low wages and the difficult working conditions on cruise ships, since 70.36% of workers remain on board for more than 7 months, 93.21% work 7 days per week and 87.14% work more than 9 hours a day. It is concluded that the cruise industry needs to implement reforms in the working conditions in order to improve and optimize the employee experience. It’s relevant that, especially because of the COVID-19 pandemic, procedures and protocols have been implemented and have been useful to improve this situation.
Downloads
References
Ajagunna, I. y Casanova, S. (2022). An analysis of the post-COVID-19 cruise industry: Could this be a new possibility for the luxury yacht sector in the Caribbean? Worldwide Hospitality and Tourism Themes, 14(2), 115-123. https://doi.org/10.1108/WHATT-12-2021-0158
Ajagunna, I., Ilori, M.O. y McLean, E. (2022). What are the implications for the post-pandemic Caribbean cruise industry? Worldwide Hospitality and Tourism Themes, 14(2), 193-198. https://doi.org/10.1108/WHATT-12-2021-0161
Almilaji, O. (2021). Air recirculation role in the spread of COVID-19 onboard the diamond princess cruise ship during a quarantine period. Aerosol and Air Quality Research, 21(4), 200495. https://doi.org/10.4209/aaqr.200495
Ariza-Montes, A., Radic, A., Arjona-Fuentes, J.M., Han, H. y Law, R. (2021). Job quality and work engagement in the cruise industry. Asia Pacific Journal of Tourism Research, 26(5), 469-487. https://doi.org/10.1080/10941665.2020.1866625
Azizi, M.R., Atlasi, R., Ziapour, A., Abbas, J. y Naemi, R. (2021). Innovative human resource management strategies during the COVID-19 pandemic: A systematic narrative review approach. Heliyon, 7(6), e07233. https://doi.org/10.1016/j.heliyon.2021.e07233
Batra, K., Singh, T.P., Sharma, M., Batra, R., y Schvaneveldt, N. (2020). Investigating the psychological impact of COVID-19 among healthcare workers: a meta-analysis. International Journal of Environmental Research and Public Health, 17(23), 9096. https://doi.org/10.3390/ijerph17239096
Benítez-Aurioles, B. (2022). Políticas económicas para superar la crisis turística de la COVID-19. Revista de Estudios Empresariales. Segunda Época, 2022(1), 45-67. https://doi.org/10.17561/ree.n1.2022.6534
Bericat, E. (1998). La integración de los métodos cuantitativo y cualitativo en la investigación social: Significado y medida. Ariel.
Bolt, E.E.T. y Lashley, C. (2015). All at sea: Insights into crew work experiences on a cruise liner. Research in Hospitality Management, 5(2), 199-206. https://doi.org/10.1080/22243534.2015.11828345
Brewster, R.K., Sundermann, A. y Boles, C. (2020). Lessons learned for COVID-19 in the cruise ship industry. Toxicology and Industrial Health, 36(9), 728-735. https://doi.org/10.1177/0748233720964631
Calinao, R.J., Tabla, F.G. y Carlo, L.G. (2020). Factors affecting Employee Retention to the Services of an International Cruise Ship. Asia Pacific Journal of Academic Research in Social Sciences, 5(2), 1-7. https://bit.ly/3bXmDE4
Calza, F., Pagliuca, M., Risitano, M. y Sorrentino, A. (2020). Testing moderating effects on the relationships among on-board cruise environment, satisfaction, perceived value and behavioral intentions. International Journal of Contemporary Hospitality Management, 32(2), 934-952. https://dx.doi.org/10.1108/IJCHM-09-2019-0773
Carlisle, S., Ivanov, S. y Dijkmans, C. (2021). The digital skills divide: evidence from the European tourism industry. Journal of Tourism Futures. https://dx.doi.org/10.1108/JTF-07-2020-0114
Casales-García, V., Vázquez-Vázquez, T., Luque-Sendra, A. y González-Abril, L. (2021). Oportunidades de empleo en la industria turística de cruceros de Andalucía. Retos Post-COVID 19. Revista Turismo y Desenvolvimento, 37, 47-58. https://doi.org/10.34624/rtd.v37i0.26326
Castaldo, S., Penco, L. y Profumo, G. (2021). Cruising in the COVID-19 pandemic era: does perceived crowding really matter? International Journal of Contemporary Hospitality Management, 33(8), 2586-2612. https://dx.doi.org/10.1108/IJCHM-07-2020-0688
Catindig, S.M., Condino, P.A.G. y Olivares, E.K.S. (2018). Factors that influence seafarers’ job retention as perceived by cruise seafarers from three major cruise fleets in Manila. LPU-Laguna Journal of International Journal of Tourism and Hospitality Management, 4(2), 51-65. https://bit.ly/3Ii4tsy
Chikodzi, D., Nhamo, G. y Dube, K. (2022). COVID-19 and the global cruise ship industry: potential recovery and reformation pathways. Bulletin of Geography. Socio-Economic Series, 55, 17-33. https://doi.org/10.12775/bgss-2022-0002
Chrysikou, E., Hernández-García, E., Savvopoulou, E., Haldane, J. y Satoh, H. (2021). Environment related practices for emergency response to infectious disease outbreak on cruise ships. European Journal of Public Health, 31(Supplement 3), ckab165.059, https://doi.org/10.1093/eurpub/ckab165.059
Cruise Line Association (2022). State of the cruise industry outlook. https://is.gd/Xu7hpl
Cruz-Ruiz, E.R. y Ruiz-Romero-de-la-Cruz, E. (2015). Tendencias y estrategias en la industria del crucero: principales áreas del turismo de cruceros en el mundo. Revista Turismo y Desarrollo, 8(19), 1-27. https://bit.ly/3NKlEUM
Dempster, H. y Zimmer, C. (2020). Migrant workers in the Tourism Industry: how has COVID-19 affected them, and what does the future hold? CGD Policy Paper, 173. Center for Global Development. https://bit.ly/3PeYoj6
Dennett, A. (2018). Identity construction in transient spaces: Hospitality work on-board cruise ships. Tourism in Marine Environments, 13(4), 231-241. https://doi.org/10.3727/154427318X15438502059120
De-Oliveira-Monteiro, N.R., Peterlevitz, G.C.L. y Scachetti, R.E. (2018). Complaints and benefits concerning work on board: cruise ship workers’ online reports. Revista Brasileira de Saúde Ocupacional, 43, 1-9. https://dx.doi.org/10.1590/2317-6369000016317
Faremi, Y.A. y Cunningham Heirs, S. B. (2022). Training and re-certification of crew for the “new normal” in the cruise tourism industry: a Caribbean regional perspective. Worldwide Hospitality and Tourism Themes, 14(2), 179-186. https://doi.org/10.1108/WHATT-11-2021-0149
Farooqi, F.I., Morgan, R.C., Dhawan, N., Dinh, J., Yatzkan, G. y Michel, G. (2020). Airway hygiene in COVID-19 pneumonia: treatment responses of 3 critically Ill cruise ship employees. The American Journal of Case Reports, 21, e926596. https://doi.org/10.12659/AJCR.926596
Florida-Caribbean Cruise Association (2023). Travel and Cruise Magazine First Quarter 2023. https://is.gd/kU4EVC
Flores-Ruiz, D., Barroso-González, M.O. y Castro-Vadillo, N.J. (2016). Reflexiones teóricas sobre el análisis de la responsabilidad social en el sector turístico. Revista de Estudios Empresariales. Segunda Época, 2016(2), 5-16. https://doi.org/10.17561/ree.v0i2.3043
Fujita, D.M., Da-Silva-Nali, L., De-Cassia-Giraldi, R., Figueiredo, G. y De-Andrade-Júnior, H. (2018). Brazilian public health policy for cruise ships. A review of morbidity and motality rates 2009/2015. International Journal of Travel Medicine and Global Health, 6(1), 11-15. https://dx.doi.org/10.15171/ijtmgh.2018.03
Gutiérrez-Aragón, Ó., Alcaraz-Espriu, E. y Solano-Tatché, M. (2022). Efectos de la masificación turística y de los cambios en el consumo sobre los mercados locales. El caso de La Boquería de Barcelona. Pasos, Revista de Turismo y Patrimonio Cultural, 20(1), 153-167. https://doi.org/10.25145/j.pasos.2022.20.010
Gutiérrez-Aragón, Ó., Gassiot-Melian, A. y Alabart-Algueró, J. (2021). Uso, aceptación y repercusión de las redes sociales y los influencers en el sector ecuestre. Doxa Comunicación, 32, 115-142. https://doi.org/10.31921/doxacom.n32a6
Holland, J., Mazzarol, T., Soutar, G.N., Tapsall, S. y Elliott, W.A. (2021). Cruising through a pandemic: The impact of COVID-19 on intentions to cruise. Transportation Research Interdisciplinary Perspectives, 9, 100328. https://doi.org/10.1016/j.trip.2021.100328
Jarvis, N., Weeden, C., Ladkin, A. y Taylor, T. (2022). Intergroup contact between front-line cruise staff and LGBT passengers. Tourism Management Perspectives, 42, 100960. https://doi.org/10.1016/j.tmp.2022.100960
Kak, V. (2015). Infections on cruise ships. Microbiology Spectrum, 3(4), 1-7. https://doi.org/10.1128/microbiolspec.IOL5-0007-2015.
Kizielewicz, J. y Wolska, G. (2017). Strategic human resources management in the leading cruise shipping corporations. En M. Rich (edit.). Proceedings of the 13th European Conference on Management Leadership and Governance (pp. 237-244). ACPI. https://bit.ly/3yJaJqb
Kusuma, M.A.P.N. y Susilowati, I.H. (2020). Risk analysis of job stress among balinese crew of cruise ships. National Journal of Occupational Health and Safety, 1(01), 1-10. https://bit.ly/3Ihx5Cl
Lin, L.Y., Tsai, C.C. y Lee, J.Y. (2022). A Study on the trends of the global cruise tourism industry, sustainable development, and the impacts of the COVID-19 pandemic. Sustainability, 14(11), 6890. https://doi.org/10.3390/su14116890
Lloret, J., Carreño, A., Carić, H., San, J. y Fleming, L.E. (2021). Environmental and human health impacts of cruise tourism: A review. Marine Pollution Bulletin, 173, Part A, 112979. https://doi.org/10.1016/j.marpolbul.2021.112979
Logunova, N., Kalinkina, S., Lazitskaya, N. y Tregulova, I. (2020). Methods and criteria for assessing the effectiveness of cruise tourism development. En VIII International Scientific Conference Transport of Siberia. IOP Conference Series: Materials Science and Engineering, 918. IOP Publishing Ltd. https://doi.org/10.1088/1757-899X/918/1/012213
Lütkenhaus, C. (2020). Work-life balance on board cruise ships: A survey on crew members’ well-being. Tourism in Marine Environments, 15(2), 73-83. https://doi.org/10.3727/154427320X15833169859482
MedCruise (2023). Yearbook 2023 MedCruise. https://is.gd/YJfXdk
Mizumoto, K. y Chowell, G. (2020). Transmission potential of the novel coronavirus (COVID-19) onboard the diamond Princess Cruises Ship, 2020. Infectious Disease Modelling, 5, 264-270. https://doi.org/10.1016/j.idm.2020.02.003
Nakazawa, E., Ino, H., y Akabayashi, A. (2020). Chronology of COVID-19 cases on the Diamond Princess cruise ship and ethical considerations: a report from Japan. Disaster Medicine and Public Health Preparedness, 14(4), 506-513. https://doi.org/10.1017/dmp.2020.50
Namin, A., Gauri, D.K. y Kwortnik, R.J. (2020). Improving revenue performance with third-degree price discrimination in the cruise industry. International Journal of Hospitality Management, 89, 102597. https://doi.org/10.1016/j.ijhm.2020.102597
Nhamo, G., Dube, K. y Chikodzi, D. (2020). Counting the cost of COVID-19 on global cruise ship industry. En G. Nhamo, K. Dube y D. Chikodzi (edit.). Counting the cost of COVID-19 on the global tourism industry (pp. 135-158). Springer. https://doi.org/10.1007/978-3-030-56231-1_6
Österman, C., Praetorius, G. y Hult, C. (2017). Work environment challenges and participatory workplace interventions on passenger ships. En A.L. Osvalder, M. Blomé y H. Bodnar (edit.). Proceedings of the 49th Nordic Ergonomics Society (NES) Conference Joy at Work (pp. 452-459). Lund University. https://bit.ly/3bIi0NR
Papathanassis, A. (2019). The growth and development of the cruise sector: A perspective article. Tourism Review, 75(1), 130-135. https://doi.org/10.1108/TR-02-2019-0037
Papathanassis, A. (2020). Current issues in cruise tourism: Deconstructing the 6th International Cruise Conference. Current Issues in Tourism, 23(14), 1711-1717. https://doi.org/10.1080/13683500.2019.1654984
Pavli, A., Maltezou, H.C., Papadakis, A., Katerelos, P., Saroglou, G., Tsakris, A. y Tsiodras, S. (2016). Respiratory infections and gastrointestinal illness on a cruise ship: A three-year prospective study. Travel Medicine and Infectious Disease, 14(4), 389-397. https://doi.org/10.1016/j.tmaid.2016.05.019
Peláez-Verdet, A. y Loscertales-Sanchez, P. (2018). Evaluación de la sostenibilidad económica del turismo de cruceros. Una aproximación metodológica en el litoral mediterráneo español. Retos, 8(15), 101-115. https://doi.org/10.17163/ret.n15.2018.07
Peručić, D. (2020). Analysis of the world cruise industry. En Dubrovnik International Economic Meeting, 5(1) (pp. 89-100). University of Dubrovnik. https://bit.ly/3agPcf3
Pounder, P. (2021). Responsible leadership and COVID-19: small Island making big waves in cruise tourism. International Journal of Public Leadership, 17(1), 118-131. https://doi.org/10.1108/IJPL-08-2020-0085
Radic, A. (2018). Exploring the building components of on-board cruise experience. Australian Journal of Maritime & Ocean Affairs, 10(2), 134-147. https://doi.org/10.1080/18366503.2017.1420327
Radic, A., Law, R., Lück, M., Kang, H., Ariza-Montes, A., Arjona-Fuentes, J.M. y Han, H. (2020a). Apocalypse now or overreaction to coronavirus: The global cruise tourism industry crisis. Sustainability, 12(17), 6968. https://doi.org/10.3390/su12176968
Radic, A., Lück, M., Ariza-Montes, A. y Han, H. (2020b). Fear and trembling of cruise ship employees: psychological effects of the COVID-19 pandemic. International Journal of Environmental Research and Public Health, 17(18), 6741. https://doi.org/10.3390/ijerph17186741
Raub, S., Cruz, M., Gorka, J., Hodari, D. y Saul, L. (2023). The cruise industry workforce crunch–generational changes in work values of job seekers. Tourism Review. https://doi.org/10.1108/TR-11-2022-0585
Rivas-García, R.M., Cardoso-Espinosa, E.O. y Cortés-Ruiz, J.A. (2019). Propuesta de competencias profesionales en turismo desde el enfoque empleador. Revista Iberoamericana para la Investigación y el Desarrollo Educativo, 9(18), 195-214. https://doi.org/10.23913/ride.v9i18.418
Sandberg, C., Hult, C., Österman, C. y Praetorius, G. (2020). The committed service crew: The impact of passenger proximity on organizational commitment and job satisfaction. TransNav, International Journal on Marine Navigation and Safety of Sea Transportation, 14(3), 595-600. https://dx.doi.org/10.12716/1001.14.03.10
Smith-Johnson, E.M., Mais-Thompson, E.G. y Immanuel-Paul, N. (2022). Preparing the post-pandemic workforce for the cruise and hospitality industry. Worldwide Hospitality and Tourism Themes, 14(2), 137-146. https://doi.org/10.1108/WHATT-11-2021-0147
Suárez, E., Susaeta, L., y Babinger, F. (2020). Organization and challenges of the human resources function in a cruise ship company. Tourism in Marine Environments, 15(2), 65-71. https://doi.org/10.3727/154427320X15833208921145
Sucheran, R. (2021). Global impacts and trends of the COVID-19 pandemic on the cruise sector: A focus on South Africa. African Journal of Hospitality, Tourism and Leisure, 10(1), 22-39. https://doi.org/10.46222/ajhtl.19770720-84
Syriopoulos, T., Tsatsaronis, M. y Gorila, M. (2020). The global cruise industry: Financial performance evaluation. Research in Transportation Business & Management, 100558. https://doi.org/10.1016/j.rtbm.2020.100558
Teberga-de-Paula, A. y Merlotti-Herédia, V.B. (2021). COVID-19 and cruise ships: A drama announced. Études Caribéennes, 47, 1-17. https://doi.org/10.4000/etudescaribeennes.20047
Vázquez-Vázquez, T., Luque-Sendra, A. y González-Abril, L. (2018). Turismo de cruceros: Propuesta de mejora del entorno de los tripulantes a bordo de buques de pasaje, basada en nuevas tecnologías. Pasos, Revista de Patrimonio y Turismo Cultural, 16(2), 443-456. https://doi.org/10.25145/j.pasos.2018.16.031
Vučur, G., Miloslavić, I. y Bošnjak, M. (2016). The analysis of Human Resources Management (HRM) in maritime affairs. Ekonomski Vjesnik / Econviews, Review of Contemporary Business, Entrepreneurship and Economic Issues, 29(2), 61-76. https://bit.ly/3RcAuqg
Ward, D. (2020). Complete Guide to Cruising & Cruising Ships 2020. Berlitz Publishing.
Webb, E.J., Campbell, D.T., Schwartz, R.D. y Sechrest, L. (1966). Unobtrusive measures: Nonreactive research in the social sciences. Rand McNally.
Wondirad, A. (2019). Retracing the past, comprehending the present and contemplating the future of cruise tourism through a meta-analysis of journal publications. Marine Policy, 108, 103618. https://doi.org/10.1016/j.marpol.2019.103618
Yohn, D.L. (2020). Brand authenticity, employee experience and corporate citizenship priorities in the COVID-19 era and beyond. Strategy & Leadership, 48(5). 33-39. https://doi.org/10.1108/SL-06-2020-0077
Yoon, Y. y Cha, K.C. (2020). Qualitative review of cruise service quality: case study from Asia. Sustainability, 12(19), 8073. https://doi.org/10.3390/su12198073
Zalvide-Bassadone, A. (2018). Tiempos de trabajo y de descanso de la tripulación de cruceros: la incidencia del pabellón. Trabajo, Revista Iberoamericana de Relaciones Laborales, 36, 7-18. https://bit.ly/3ahB8Ce
Zheng, L., Chen, Q., Xu, J. y Wu, F. (2016). Evaluation of intervention measures for respiratory disease transmission on cruise ships. Indoor and Built Environment, 25(8), 1267-1278. https://doi.org/10.1177/1420326X15600041
Published
Issue
Section
License
Copyright (c) 2024 Óscar Gutiérrez Aragón, Josep-Maria Espinet-Rius, Ariadna Gassiot-Melian, Aroa Pérez-Muñoz, Anna Ribas-Boadella

This work is licensed under a Creative Commons Attribution 4.0 International License.
- Authors maintain the copyright, but they guarantee the journal its right for publication, that is under Creative Commons Licence, permitting others share the work, whereas clearly indicating the author and the first publication of the journal.
- Authors could adopt non-exclusive licence agreements for delivering the published version, whereas clearly indicating the first publishing in Revista de Estudios Empresariales. Second Era.
- Authors are encouraged to spread their works through Internet before and during the sending process, in order to make interesting scientific discussions that could increase the cites of the published work (Open Citation Project).
Revista de Estudios Empresariales. Second Era, uses PKP Preservation Network (PN).






















