Consumption in University students; Is there a greater awareness of CSR after COVID-19?

Abstract

Corporate social responsibility and sustainable development goals have experienced a boom
in recent years in various fields (companies, governments, consumers, education...). Some
concepts that were not given so much attention before have become the alarm voice that
aims to raise awareness of the need for a change in the production and consumption model
that is being carried out so that the planet and the society do not continue to suffer and the
serious problems derived from the currently prevailing economic and consumerist model can
be eradicated (social inequalities, poverty, hunger, global warming, depletion of resources,
extreme weather events...). 

Currently there are already many training centers that provide specific training in this
area and more and more people and companies are trying to educate themselves and modify
their habits to contribute to common well-being, but do responsible consumption behaviors
guarantee the acquisition of this knowledge?
Has the pandemic generated greater awareness of the current problem, and has it led to a
change in consumption habits? Is there a big difference in notable behavior between students
who have specific academic training in this field and those who do not?
The work will begin with a brief introduction so that, later, after analyzing the results
obtained through a survey answered by the sample population, the questions formulated
previously can be answered.