Stratégies agroécologiques d'adaptation et d'atténuation à la variabilité et au changement climatiques pour la production de café (Coffea Arabica) à Trujillo, Valle del Cauca, Colombie
DOI :
https://doi.org/10.17561/at.28.8749Mots-clés :
Adaptation et atténuation, Agroécologie, Café arabe, Changement climatique, Variabilité climatiqueRésumé
Le café arabe est sensible aux changements des variables climatiques prédominantes telles que les précipitations, la température et l’ensoleillement. L'agroécologie intègre les disciplines environnementales et sociales aux connaissances et traditions locales pour améliorer la résilience socioécologique d'un agroécosystème et l'adapter aux changements des conditions environnementales. L'objectif de cette recherche est de proposer des stratégies agroécologiques d'adaptation et d'atténuation à la variabilité climatique (CV) et au changement climatique (CC) dans les fermes productrices de café arabe de la municipalité de Trujillo, Valle del Cauca, Colombie. Des entretiens ont été menés avec la communauté. Le diagramme des éléments préférés pour les examens systématiques et les méta-analyses (PRISMA) a été utilisé pour sélectionner 32 études et suggérer des stratégies telles que l'agroforesterie, la diversification des cultures, pratiques d'utilisation efficaces et la conservation de l'eau et des sols. Ces techniques réduiront la température du système, diversifieront les revenus agricoles et réduiront les pertes d’eau.
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