Strategie agroecologiche per l'adattamento e la mitigazione della variabilità climatica e del cambiamento per la produzione di caffè (Coffea Arabica) a Trujillo, Valle del Cauca, Colombia
DOI:
https://doi.org/10.17561/at.28.8749Parole chiave:
Adattamento e mitigazione, Agroecologia, Caffè arabico, Cambiamento climatico, Variabilità climaticaAbstract
Il caffè arabico è sensibile ai cambiamenti delle variabili climatiche predominanti come precipitazioni, temperatura e luce solare. L’agroecologia integra le discipline ambientali e sociali con le conoscenze e le tradizioni locali per migliorare la resilienza socioecologica di un agroecosistema e adattarlo ai cambiamenti delle condizioni ambientali. L'obiettivo di questa ricerca è proporre strategie agroecologiche per l'adattamento e la mitigazione della variabilità climatica (CV) e del cambiamento climatico (CC) nelle aziende agricole produttrici di caffè arabico nel comune di Trujillo, Valle del Cauca, Colombia. Sono state condotte interviste con la comunità. Il diagramma PRISMA (Elementi preferiti per le revisioni sistematiche e le meta-analisi) è stato utilizzato per selezionare 32 studi e suggerire strategie come l’agroforestazione, la diversificazione delle colture, pratiche di utilizzo efficienti e la conservazione dell’acqua e del suolo. Queste tecniche ridurranno la temperatura del sistema, diversificheranno il reddito agricolo e ridurranno le perdite d’acqua.
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