Book Review of Ángeles Mateo del Pino y Nieves Pascual Soler (eds.). 2013. Comidas Bastardas. Gastronomía e Identidad en América Latina.

Autores/as

  • Salvador G. Benítez Rodríguez Facultad de Formación del Profesorado (ULPGC) (España)

Resumen

Reseña de libro

Descargas

Los datos de descarga aún no están disponibles.

Descargas

Publicado

2015-12-16

Número

Vol. 22 (2015): The Grove. Working Papers on english studies

Sección

Reseñas de libros

Licencia

Authors who publish with this journal agree to retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. Also, authors will retain the rights on their work, even if they will be granting The Grove. Working Papers on English Studies a non-exclusive right of use to reproduce, edit, distribute, publicly communicate and show their work. Therefore, authors are free to engage in additional, independent contracts for non-exclusive distribution of the works published in this journal (such as uploading them to an institutional repository or publishing them in a book), as long as the fact that the manuscripts were first published in this journal is acknowledged.

Cómo citar

Benítez Rodríguez, S. G. (2015). Book Review of Ángeles Mateo del Pino y Nieves Pascual Soler (eds.). 2013. Comidas Bastardas. Gastronomía e Identidad en América Latina. The Grove - Working Papers on English Studies, 22. https://revistaselectronicas.ujaen.es/index.php/grove/article/view/2707